When I was growing up, my mom used to say, “I never want my son to be a firefighter. He’ll run right into the fire.” I became a pitmaster instead (different kind of fire), but she was right. Once I see a challenge, I embrace it, face it, and try to endure. Opening a restaurant during a pandemic is just another challenge.
Making Grilled Cheese for My Kids Is as Satisfying as Smoking Meat for a Living
August 28, 2020